A light, fluffy, steamed savory cake known as Rava dhokla or Suji ka Dhokla is made from rava (suji, semolina), herbs, spices, and white sesame seeds, coconut, and coriander leaves on top. Fruit salt leavens the batter.
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Ingredients
250 gms Semolina
1 cup Curd
1 inch Ginger (grated)
4 Green Chillies (crushed)
Salt (as per taste)
1 tsp Oil
Water (as required)
Water (as required)
Oil
1 tbsp Fruit Salt
1 tbsp Water
3 tbsp Sugar Water
2 tbsp Oil
8-12 Curry Leaves
2 tbsp Sesame Seeds
1 tbsp Mustard Seed
Coriander Leaves (chopped)
